Each and every British embassy and high commission is there to represent the Queen and her interests across the globe, so what better way to celebrate this landmark occasion than bringing together recipes served during royal visits (including the Rendang Beef Wellington to mark the Prince of Wales and Duchess of Cornwall's visit to Malaysia), those that champion Great British products or are unashamedly British (such as the Lemon Shortbread from the High Commission in Cyprus), or dishes served for 'national days' in the host countries (including the Blackened Toothfish from the Falkland Islands or Braised Zebu from Madagascar). All the recipes included are fit to grace the Queen's table – and yours too.